Slow-Cooked Meatball Soup Recipe

Ingredients For Slow-Cooked Meatball Soup Recipe

• 3 Medium carrots, sliced
• 2 Celery ribs, sliced
• 1 Small onion, chopped
• 1 Bay leaf
• 1 teaspoon Italian Seasoning
• 0.25 teaspoon Pepper
• 1 Package frozen fully cooked italian meatballs, thawed
• 1 Carton beef broth
• 2 can Italian diced tomatoes, undrained
• 2 cup Water
• 0.75 cup Dry red wine or additional water
• 0.75 cup Ditalini or other small pasta
• 4 cup Fresh baby spinach
• Grated Parmesan Cheese