As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! Kymm Wills, Phoenix, AZ.
1 Package frozen fully cooked italian meatballs, thawed
1 Carton beef broth
2 can Italian diced tomatoes, undrained
2 cup Water
0.75 cup Dry red wine or additional water
0.75 cup Ditalini or other small pasta
4 cup Fresh baby spinach
Grated Parmesan Cheese
Nutrition value
74
calories per serving
< 1 g Fat4 g Protein15 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
78 mg
Iron
3 mg
Vitamin A
2403 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
