Ingredients For Slow-Cooked Lamb Leg Navarin With Carrots Recipe
1 tablespoon Olive oil
2.6 kilogram Coles australian lamb whole leg roast
6 Brown onion shallots, peeled
2 cup White wine
2 cup Chicken Stock
2 tablespoon Tomato paste
4 Garlic Cloves
500 gram Baby potatoes, scrubbed
6 sprig Fresh thyme
4 sprig Rosemary
1 bunch Baby carrots, trimmed
Nutrition value
1462
calories per serving
48 g Fat167 g Protein63 g Carbs12 g FiberOther
Current Totals
48 g Fat
167 g Protein
63 g Carbs
12 g Fiber
MacroNutrients
Carbs
63 g
Protein
167 g
Fiber
12 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
147 mg
Iron
11 mg
Vitamin A
1845 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
46 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
7 mcg
Vitamin C
85 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
287 mg
Manganese
3 mg
Phosphorus
1464 mg
Selenium
83 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
