Slow-Cooked Fish Stew Recipe

Ingredients For Slow-Cooked Fish Stew Recipe

• 1 pound Potatoes , peeled and finely chopped
• 1 Package frozen corn, thawed
• 1.5 cup Frozen lima beans, thawed
• 1 Large onion, finely chopped
• 1 Celery rib, finely chopped
• 1 Medium carrot, finely chopped
• 4 Garlic cloves, minced
• 1 Bay leaf
• 1 teaspoon Lemon Pepper Seasoning
• 1 teaspoon Dried Parsley Flakes
• 1 teaspoon Dried rosemary, crushed
• 0.5 teaspoon Salt
• 1.5 cup Vegetable Or Chicken Broth
• 1 can Condensed cream of celery soup, undiluted
• 0.5 cup White wine or additional vegetable broth
• 1 pound Cod fillets, cut into 1 inch pieces
• 1 can Diced Tomatoes, Undrained
• 1 can Fat free evaporated milk