Slow Cooked Chicken With Risoni Feta And Oregano Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper, then brown it in a hot pan with olive oil.
• STEP 2.Transfer the chicken to a slow cooker and add diced onions, garlic, chicken broth, and oregano.
• STEP 3.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
• STEP 4.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 5.Meanwhile, cook the risoni according to package instructions.
• STEP 6.Return the shredded chicken to the slow cooker and add cooked risoni and crumbled feta cheese.
• STEP 7.Stir everything together and let it cook for an additional 10-15 minutes until the flavors meld together.
• STEP 8.Serve the slow-cooked chicken with risoni, feta, and oregano hot, garnished with fresh oregano leaves.

Cooking Tips

• For extra flavor, you can marinate the chicken in a mixture of olive oil, lemon juice, and oregano before browning it.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
• Feel free to add some chopped vegetables like bell peppers or zucchini to the slow cooker for added texture and nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
• Serve the slow-cooked chicken with risoni, feta, and oregano as a main course with a side salad or crusty bread.