Ingredients For Slow-Cooked Carnitas Tacos With Queso Fresco Recipe
4 pound Boneless pork shoulder, cut into 4-inch chunks, trimmed of excess fat
Salt
2 tablespoon Oil
1 teaspoon Cinnamon
2 teaspoon Chili powder
0.5 teaspoon Cumin
2 Bay leaves
5 Cloves garlic, sliced
1 Small head red cabbage, shredded
1 Small orange, juiced and zested
Olive oil
Flour or corn tortillas, toasted
Chopped avocado
Cilantro
Queso Fresco
Nutrition value
579
calories per serving
46 g Fat40 g Protein2 g Carbs1 g FiberOther
Current Totals
46 g Fat
40 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
40 g
Fiber
1 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
31 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
