These slow cooker ribs make a delicious main dish whether they're served whole or shredded onto sandwiches. You can freeze left over slow cooker ribs for up to three months.
Ingredients For Slow Cooked Barbecue Country-Style Ribs Recipe
4.5 pound Boneless pork country style ribs
1.5 cup Bottled barbecue sauce
0.5 cup Chopped onion
0.5 cup Chopped celery
2 tablespoon Yellow mustard
1 tablespoon Packed brown sugar
1 tablespoon Worcestershire sauce
2 Cloves garlic, minced
1 teaspoon Dried thyme, crushed
2 cup Hot cooked noodles
sprig Fresh thyme sprigs
Nutrition value
807
calories per serving
29 g Fat12 g Protein112 g Carbs4 g FiberOther
Current Totals
29 g Fat
12 g Protein
112 g Carbs
4 g Fiber
MacroNutrients
Carbs
112 g
Protein
12 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
74 mg
Iron
3 mg
Vitamin A
400 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
2 mg
Phosphorus
178 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
