Slow Cooked Barbecue Country-Style Ribs Recipe

Recipe By Better Homes and Gardens

These slow cooker ribs make a delicious main dish whether they're served whole or shredded onto sandwiches. You can freeze left over slow cooker ribs for up to three months.

4.4
24 Rating - Rate
Non Vegdiet
10hr 30minstotal
30minsPrep
10hr Cook

ingredients serves

4
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Ingredients For Slow Cooked Barbecue Country-Style Ribs Recipe

Nutrition
value
807
calories per serving
29 g Fat12 g Protein112 g Carbs4 g FiberOther

Current Totals

  • 29 g Fat
  • 12 g Protein
  • 112 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    112 g
  • Protein
    12 g
  • Fiber
    4 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    3 mg
  • Vitamin A
    400 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    2 mg
  • Phosphorus
    178 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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