Special Prawn Fried Rice Recipe

Cooking Directions

• STEP 1.Start by marinating the prawns in a mixture of soy sauce, ginger, garlic, and chili flakes for about 15 minutes.
• STEP 2.In a large skillet or wok, heat some oil and sauté the marinated prawns until they turn pink and are cooked through. Remove them from the skillet and set aside.
• STEP 3.In the same skillet, add more oil and stir-fry the vegetables until they are tender-crisp. Add the cooked rice and stir-fry for a few more minutes.
• STEP 4.Return the cooked prawns to the skillet and mix everything together. Season with salt, pepper, and additional soy sauce if desired.
• STEP 5.Garnish with chopped spring onions and serve hot. Enjoy your delicious Special Prawn Fried Rice!

Cooking Tips

• Make sure to use pre-cooked rice that has been cooled down. This helps to prevent the rice from becoming mushy.
• Feel free to add other vegetables like mushrooms, corn, or broccoli to customize the dish to your liking.
• For an extra kick of flavor, you can add a dash of sesame oil or oyster sauce to the stir-fry.
• To make the dish more nutritious, you can also add some scrambled eggs or tofu along with the prawns and vegetables.

Storage and Serving

• Leftover Special Prawn Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a skillet or microwave until heated through before serving.
• Serve the Special Prawn Fried Rice as a main course with a side of chili sauce or soy sauce for added flavor.
• You can also serve it as a side dish alongside other Asian-inspired dishes like Sweet and Sour Chicken or Beef and Broccoli.