Sliced Steak Gyros Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Marinate the steak for 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare.
• STEP 3.Let the steak rest for 5 minutes before slicing.
• STEP 4.In a separate bowl, combine Greek yogurt, cucumber, garlic, lemon juice, and dill. Season with salt and pepper.
• STEP 5.To assemble the gyros, warm the pita bread and spread tzatziki sauce on each piece. Top with sliced steak, tomatoes, onions, and lettuce.
• STEP 6.Fold the pita bread and serve the gyros immediately.

Cooking Tips

• For extra flavor, add sliced red bell peppers and feta cheese to the gyros.
• If you don't have a grill, you can cook the steak in a hot skillet or broil it in the oven.
• Serve the gyros with a side of Greek salad or roasted potatoes.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet for a few minutes until warmed through.
• Assemble the gyros just before serving to prevent the pita bread from getting soggy.