Steak Gyros with Tzatziki Sauce Recipe

Recipe By Lets Dish Recipes

Flank steak is marinated then grilled, and served in flatbread with lettuce, tomato, onion and homemade cucumber sauce in this make-at-home version of the classic greek sandwich.

4.6
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Steak Gyros with Tzatziki Sauce
plan
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ingredients serve

Ingredients for Steak Gyros with Tzatziki Sauce Recipe

  • 0.38 pound Flank steak
  • 0.08 cup Olive oil
  • 3/4-1 Cloves garlic, minced
  • 1/2 teaspoon Dried oregano
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 Juice lemon, plus additional wedges for squeezing
  • 0.08 Red onion, thinly sliced
  • 1/4-1/2 Tomatoes, sliced
  • As required Chopped romaine lettuce
  • As required Flatbread or pita bread
  • As required Crumbled feta cheese
  • As required Tzatziki sauce
Nutrition
value
300
calories per serving
22 g Fat6 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    593mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    2mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes