Sliced Pork Tenderloin Recipe

Name: Sliced Pork Tenderloin Recipe
Total time: 40 min
Yield: 2
Cuisine: Mediterranean

Recipe By Honest Cooking

A delicious sweet and savory sandwich made from leftover holiday ham or pork tenderloin.

4.3

18 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Sliced Pork Tenderloin Recipe

12 ounce Bag of frozen raspberries
0.33333333333333326 cup Sugar
1 tablespoon Lemon juice
1 teaspoon Corn starch mixed with 2 tsp water
Bread of choice
Leftover thinly sliced pork , fully cooked

Nutrition
value

260

calories per serving

8 g Fat3 g Protein42 g Carbs11 g FiberOther

Current Totals

8 g Fat
3 g Protein
42 g Carbs
11 g Fiber

MacroNutrients

Carbs
42 g
Protein
3 g
Fiber
11 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
52 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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