Sky-High Brunch Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C). Grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In the same skillet, saut茅 the onion, bell pepper, and mushrooms until softened.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread half of the bread cubes in the prepared baking dish. Top with half of the bacon, saut茅ed vegetables, and cheese.
• STEP 6.Repeat the layers with the remaining bread cubes, bacon, vegetables, and cheese.
• STEP 7.Pour the egg mixture evenly over the layers in the baking dish.
• STEP 8.Bake for 35-40 minutes or until the top is golden brown and the eggs are set.
• STEP 9.Let the brunch bake cool for a few minutes before serving. Cut into squares and serve warm.

Cooking Tips

• You can prepare the brunch bake the night before and refrigerate it overnight. Just bake it in the morning for a hassle-free brunch.
• Feel free to add your favorite ingredients to the bake, such as cooked sausage, diced ham, or chopped spinach, for extra flavor and variety.
• Leftovers can be stored in the refrigerator and reheated in the microwave or oven.