Sky-High Brunch Bake Recipe

Sky-High Brunch Bake is a delicious and hearty casserole that is perfect for brunch or a lazy weekend breakfast. It features layers of fluffy eggs, crispy bacon, saut茅ed vegetables, and melted cheese, all baked together to create a sky-high dish of goodness. This bake can be customized with your favorite ingredients, such as ham, sausage, or spinach, to make it even more flavorful. Serve it with a side of fresh fruit or a green salad for a complete meal.

4.6
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Sky-High Brunch Bake
plan
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ingredients serve

Ingredients for Sky-High Brunch Bake Recipe

  • 0.67 Slices Bacon
  • 0.08 Small Onion, Diced
  • 0.08 Bell Pepper, Diced
  • 0.08 cup Sliced Mushrooms
  • 1 Large Eggs
  • 0.08 cup Milk
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.67 cup Cubed Bread
  • 0.17 cup Shredded Cheddar Cheese

Directions: Sky-high Brunch Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C). Grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
  • STEP 3.In the same skillet, saut茅 the onion, bell pepper, and mushrooms until softened.
  • STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 5.Spread half of the bread cubes in the prepared baking dish. Top with half of the bacon, saut茅ed vegetables, and cheese.
  • STEP 6.Repeat the layers with the remaining bread cubes, bacon, vegetables, and cheese.
  • STEP 7.Pour the egg mixture evenly over the layers in the baking dish.
  • STEP 8.Bake for 35-40 minutes or until the top is golden brown and the eggs are set.
  • STEP 9.Let the brunch bake cool for a few minutes before serving. Cut into squares and serve warm.

Cooking Tips

  • You can prepare the brunch bake the night before and refrigerate it overnight. Just bake it in the morning for a hassle-free brunch.
  • Feel free to add your favorite ingredients to the bake, such as cooked sausage, diced ham, or chopped spinach, for extra flavor and variety.
  • Leftovers can be stored in the refrigerator and reheated in the microwave or oven.
Nutrition
value
92
calories per serving
6 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp