Skirt Steak Pinwheels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Lay the skirt steak flat on a cutting board and season with salt and pepper.
• STEP 3.Spread the spinach, sun-dried tomatoes, and feta cheese evenly over the steak.
• STEP 4.Roll up the steak tightly, starting from one end.
• STEP 5.Secure the roll with toothpicks or kitchen twine.
• STEP 6.Heat a large skillet over medium-high heat and add olive oil.
• STEP 7.Sear the steak roll on all sides until browned, about 2-3 minutes per side.
• STEP 8.Transfer the skillet to the preheated oven and cook for 10-12 minutes for medium-rare or until desired doneness.
• STEP 9.Remove the steak from the oven and let it rest for a few minutes before slicing.
• STEP 10.Remove the toothpicks or twine and slice the steak into pinwheels.
• STEP 11.Serve the skirt steak pinwheels with your choice of side dish and enjoy!

Cooking Tips

• Make sure to roll the steak tightly to keep the filling intact.
• If using toothpicks, soak them in water before using to prevent them from burning in the oven.
• Letting the steak rest before slicing allows the juices to redistribute and ensures a tender and juicy result.

Storage and Serving

• Leftover skirt steak pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pinwheels in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the pinwheels as an appetizer, main course, or slice them up and use them in sandwiches or wraps.