Flank Steak Pinwheels Recipe
Recipe By Taste Of Home
The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Taste of Home Test Kitchen.
4.3
24 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak Pinwheels Recipe
- 2 Bacon Strips
- 1/4 Beef flank steak
- 1 cup Fresh baby spinach
- 1/4 Jar roasted sweet red peppers, drained
- As required Cream cheese sauce
- 3/4 ounce Cream cheese softened
- 0.06 cup 2 milk
- 1/4 tablespoon Butter
- 0.06 teaspoon Pepper
- 0.13 cup Crumbled Blue Cheese
Nutrition
value
value
179
calories per serving
12 g Fat9 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium255mg
- Iron5mg
- Vitamin A3986mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9235mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus151mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home