Skirt Steak Burritos With Tomato-Corn Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine the marinade ingredients: lime juice, garlic, cumin, chili powder, salt, and pepper.
• STEP 2.Place the skirt steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing.
• STEP 5.While the steak is resting, prepare the tomato-corn salsa. In a bowl, combine the diced tomatoes, corn kernels, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Mix well.
• STEP 6.Warm the tortillas on the grill or stovetop.
• STEP 7.Slice the grilled skirt steak against the grain into thin strips.
• STEP 8.To assemble the burritos, place a spoonful of the tomato-corn salsa on a tortilla, followed by a few slices of the grilled steak. Add any additional toppings you desire, such as guacamole, sour cream, or cheese.
• STEP 9.Fold the sides of the tortilla over the filling, then roll it up tightly. Repeat with the remaining tortillas and filling.
• STEP 10.Serve the skirt steak burritos with extra tomato-corn salsa on the side, and enjoy!

Cooking Tips

• Marinating the skirt steak overnight will result in the most flavorful and tender meat.
• Make sure to slice the steak against the grain to ensure maximum tenderness.
• Feel free to customize the burritos with your favorite toppings, such as avocado, shredded cheese, or hot sauce.

Storage and Serving

• Leftover skirt steak burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the burritos in foil and place them in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the reheated burritos with additional salsa and toppings, if desired.