Skinny Tex-Mex Chicken Skillet Recipe

Ingredients For Skinny Tex-Mex Chicken Skillet Recipe

• 1 pound Skinless, boneless chicken breast halves, cut into bite size strips
• 1 tablespoon Southwest chipotle flavor salt free seasoning
• 1 tablespoon Oil
• 1 Medium yellow sweet pepper, coarsely chopped
• 1 Small zucchini, quartered and bias sliced
• 0.5 A medium onion, cut into thin wedges
• 0.5 cup Salsa
• 0.5 cup Frozen whole kernel corn
• 0.5 cup Canned black beans, rinsed and drained
• 8 inch 4 whole wheat flour tortillas, hot cooked brown rice, or red sweet peppers with tops and ribs removed
• Chopped fresh cilantro