Skinny Sparkling Mint Pineapple Lemonade Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh pineapple chunks, lemon juice, mint leaves, and honey.
• STEP 2.Blend until smooth and strain the mixture to remove any solids.
• STEP 3.Fill glasses with ice and pour the pineapple lemonade over the ice.
• STEP 4.Top with sparkling water and stir gently to combine.
• STEP 5.Garnish with mint leaves and serve immediately.

Cooking Tips

• You can adjust the sweetness of the lemonade by adding more or less honey.
• For an extra kick, add a splash of rum or vodka to the lemonade.
• If you don't have fresh pineapple, you can use canned pineapple chunks.

Storage and Serving

• This pineapple lemonade is best served fresh.
• If you have leftovers, store them in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may separate.