Skinny Skillet Lasagna Recipe

Name: Skinny Skillet Lasagna Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

57% less fat 56% less sat fat 29% fewer calories than the original recipe. Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

4.5

20 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Skinny Skillet Lasagna Recipe

1 pound Extra lean ground beef
1 Small onion, chopped
2 Cloves garlic, finely chopped
1 Jar muir glentm organic italian herb pasta sauce
1.5 cup Water
1 tablespoon Ketchup
3 cup Uncooked mini lasagna noodles
0.5 cup Chopped green bell pepper
1 teaspoon Dried basil leaves
1 cup Shredded reduced fat italian cheese blend

Nutrition
value

547

calories per serving

12 g Fat23 g Protein83 g Carbs3 g FiberOther

Current Totals

12 g Fat
23 g Protein
83 g Carbs
3 g Fiber

MacroNutrients

Carbs
83 g
Protein
23 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
43 mg
Iron
3 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
25 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.