Skinny Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine white wine, sliced fruits (such as oranges, lemons, and berries), and a sweetener of your choice (such as honey or stevia).
• STEP 2.Stir well to combine and let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld together.
• STEP 3.Just before serving, add a splash of sparkling water to the pitcher to give the sangria a refreshing fizz.
• STEP 4.Serve the Skinny Sangria over ice and garnish with additional fruit slices, if desired.

Cooking Tips

• Choose a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for a lighter and less sweet sangria.
• Feel free to customize the fruits in the sangria based on your preferences and what is in season.
• If you prefer a sweeter sangria, you can add more sweetener or use a sweeter wine.
• To make a non-alcoholic version, substitute the white wine with white grape juice or sparkling water.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Before serving, give the sangria a good stir to redistribute the fruits and flavors.
• Serve the sangria chilled over ice for a refreshing and thirst-quenching drink.