1 pound Thinly sliced chicken breasts, cut into thin strips
3 Limes, juiced, divided
2 teaspoon Ground cumin, divided
2 teaspoon Garlic powder, divided
2 teaspoon Ground chipotle pepper, divided
2 Red bell peppers, cut into thin strips
1 Red onion, thinly sliced
2 Jalapeno peppers - stemmed, seeded, and thinly sliced
4 As required Multi-grain tortillas, or more
Nutrition value
436
calories per serving
21 g Fat31 g Protein29 g Carbs27 g FiberOther
Current Totals
21 g Fat
31 g Protein
29 g Carbs
27 g Fiber
MacroNutrients
Carbs
29 g
Protein
31 g
Fiber
27 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
143 mg
Iron
7 mg
Vitamin A
1414 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
235 mg
Manganese
1 mg
Phosphorus
449 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
