Skinny Beef And Sweet Potato Stew Recipe

Ingredients For Skinny Beef And Sweet Potato Stew Recipe

• 1.75 pound Boneless beef chuck roast, trimmed of fat to make 1 1/4 pounds lean beef stew meat
• 0.5 inch 2 medium sweet potatoes, peeled, halved lengthwise, and sliced thick
• 1 Medium onion, cut into wedges
• 1.75 cup Beef broth
• 1 teaspoon Ground cumin
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Cayenne pepper
• 0.1200000000000001 teaspoon Salt
• 4 Cloves garlic, minced
• 1 can No salt added diced tomatoes, undrained
• 0.5 cup Dried apricots or pitted dried plums, quartered
• 2 tablespoon Chopped unsalted peanuts
• Sliced green onion