Skillet Chicken Thighs With Potatoes, Carrots And Greens Recipe

Recipe By Slurrp

Skillet Chicken Thighs with Potatoes, Carrots, and Greens is a hearty and flavorful one-pan meal. The chicken thighs are seared to perfection, then cooked with tender potatoes, sweet carrots, and nutritious greens. The dish is seasoned with a blend of herbs and spices, creating a delicious and comforting flavor. This recipe is easy to make and perfect for a weeknight dinner. Serve the skillet chicken thighs with a side of crusty bread or a fresh salad for a complete and satisfying meal.

4.4
11 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Skillet Chicken Thighs With Potatoes, Carrots And Greens Recipe

Directions : Skillet Chicken Thighs With Potatoes, Carrots And Greens Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
234
calories per serving
16 g Fat13 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 16 g Fat
  • 13 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    13 g
  • Fiber
    5 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    126 mg
  • Iron
    3 mg
  • Vitamin A
    2838 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    0 mg
  • Phosphorus
    168 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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