Ingredients For Skillet Shrimp And Artichoke Pasta Recipe
1 pound Shrimp, Peeled And Deveined
2 tablespoon Olive Oil, Divided
1 tablespoon Chopped garlic
1 cup Halved grape tomatoes
1 can Marinated artichoke hearts, drained and cut in 1/2
0.25 cup Dry white wine
2 tablespoon Fresh lemon juice
4 cup Chicken Stock
1 teaspoon 1/2 kosher salt, depending on taste
As required Fresh black pepper to taste
0.5 pound Linguine or spaghetti, broken in 1/2
0.25 cup Parmesan cheese
Nutrition value
466
calories per serving
29 g Fat37 g Protein13 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
37 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
37 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
124 mg
Iron
3 mg
Vitamin A
271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
403 mg
Selenium
53 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
