Skillet Shrimp And Artichoke Pasta Recipe

Ingredients For Skillet Shrimp And Artichoke Pasta Recipe

• 1 pound Shrimp, Peeled And Deveined
• 2 tablespoon Olive Oil, Divided
• 1 tablespoon Chopped garlic
• 1 cup Halved grape tomatoes
• 1 can Marinated artichoke hearts, drained and cut in 1/2
• 0.25 cup Dry white wine
• 2 tablespoon Fresh lemon juice
• 4 cup Chicken Stock
• 1 teaspoon 1/2 kosher salt, depending on taste
• As required Fresh black pepper to taste
• 0.5 pound Linguine or spaghetti, broken in 1/2
• 0.25 cup Parmesan cheese