Skillet Shepherd's Pie Recipe

Name: Skillet Shepherd's Pie Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most if not all of the ingredients already on hand. Tirzah Sandt, San Diego, California.

3.6

15 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Skillet Shepherd's Pie Recipe

1 pound Ground Beef
1 cup Chopped Onion
2 cup Frozen corn, thawed
2 cup Frozen peas, thawed
2 tablespoon Ketchup
1 tablespoon Worcestershire sauce
2 teaspoon Minced Garlic
1 tablespoon Cornstarch
1 teaspoon Beef bouillon granules
0.5 cup Cold water
0.5 cup Sour cream
3.5 cup Mashed Potatoes
0.75 cup Shredded Cheddar Cheese

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Nutrition
value

376

calories per serving

16 g Fat28 g Protein29 g Carbs10 g FiberOther

Current Totals

16 g Fat
28 g Protein
29 g Carbs
10 g Fiber

MacroNutrients

Carbs
29 g
Protein
28 g
Fiber
10 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
257 mg
Iron
5 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
339 mg
Selenium
14 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.