Skillet Porterhouse Steak With Garlic Dill Butter Recipe

Cooking Directions

• STEP 1.Preheat a skillet over high heat until it is smoking hot.
• STEP 2.Season the porterhouse steak generously with salt and pepper on both sides.
• STEP 3.Place the steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
• STEP 4.Remove the steak from the skillet and let it rest for a few minutes before slicing.
• STEP 5.In the meantime, prepare the garlic dill butter by combining softened butter, minced garlic, and chopped dill in a bowl. Mix well.
• STEP 6.Once the steak has rested, slice it against the grain and serve with a dollop of garlic dill butter on top.
• STEP 7.Enjoy your perfectly cooked skillet porterhouse steak with the flavorful garlic dill butter!

Cooking Tips

• Make sure to preheat the skillet until it is smoking hot to achieve a good sear on the steak.
• Letting the steak rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.
• Slicing the steak against the grain ensures a more tender bite.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over low heat until heated through.
• Serve the skillet porterhouse steak with garlic dill butter alongside your favorite side dishes, such as roasted potatoes and steamed vegetables.