Skillet Lemon Chicken With Spinach Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add garlic and cook until fragrant, about 1 minute.
• STEP 6.Add chicken broth, lemon juice, and lemon zest to the skillet.
• STEP 7.Bring the mixture to a simmer and cook for 2 minutes.
• STEP 8.Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
• STEP 9.Return the chicken to the skillet and cook for an additional 2-3 minutes, or until the chicken is cooked through.
• STEP 10.Serve the skillet lemon chicken with spinach over rice or pasta.
• STEP 11.Garnish with fresh lemon slices and parsley, if desired.

Cooking Tips

• Make sure to season the chicken breasts well with salt and pepper for maximum flavor.
• Use fresh lemon juice and zest for the best citrus flavor.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook until thickened.
• Feel free to add other vegetables such as cherry tomatoes or bell peppers for extra color and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the skillet lemon chicken with spinach over rice or pasta for a complete meal.
• Garnish with fresh lemon slices and parsley for an extra pop of flavor.