This ground beef and pasta skillet recipe is the quick-fix version of the all-time dinner favorite-with the classic italian flavors and cheese filled layers of authentic lasagna.
4 piece Precooked lasagna noodles, broken into large
1 can Diced tomatoes with basil, garlic and oregano, undrained
1 cup Roasted red bell peppers, chopped
5 teaspoon Refrigerated basil pesto
0.5 cup Shredded mozzarella parmesan cheese blend
Nutrition value
280
calories per serving
11 g Fat26 g Protein19 g Carbs10 g FiberOther
Current Totals
11 g Fat
26 g Protein
19 g Carbs
10 g Fiber
MacroNutrients
Carbs
19 g
Protein
26 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
306 mg
Iron
4 mg
Vitamin A
534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
391 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
