This ground beef and pasta skillet recipe is the quick-fix version of the all-time dinner favorite-with the classic italian flavors and cheese filled layers of authentic lasagna.
4 piece Precooked lasagna noodles, broken into large
1 can Diced tomatoes with basil, garlic and oregano, undrained
1 cup Roasted red bell peppers, chopped
5 teaspoon Refrigerated basil pesto
0.5 cup Shredded mozzarella parmesan cheese blend
Nutrition value
280
calories per serving
11 g Fat26 g Protein19 g Carbs10 g FiberOther
Current Totals
11 g Fat
26 g Protein
19 g Carbs
10 g Fiber
MacroNutrients
Carbs
19 g
Protein
26 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
306 mg
Iron
4 mg
Vitamin A
534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
391 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment