0.75 cup Chopped green, red, or yellow sweet pepper
0.5 cup Chopped onion
2 Cloves garlic, minced
23.5 ounce 1 jar light traditional flavored pasta sauce, such as prego heart smart
1 cup Water
2 cup Packaged sliced fresh mushrooms
3 cup Dried wide egg noodles
0.5 cup Light ricotta cheese
2 tablespoon Grated parmesan or romano cheese
0.5 teaspoon Dried italian seasoning, crushed
0.5 cup Shredded part skim mozzarella cheese
Nutrition value
887
calories per serving
10 g Fat42 g Protein203 g Carbs8 g FiberOther
Current Totals
10 g Fat
42 g Protein
203 g Carbs
8 g Fiber
MacroNutrients
Carbs
203 g
Protein
42 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
262 mg
Iron
5 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
671 mg
Selenium
38 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
