Skillet Hamburger Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef, onions, and mushrooms until the beef is browned and the vegetables are tender.
• STEP 2.Stir in the flour, salt, and pepper, and cook for another minute.
• STEP 3.Add the beef broth and Worcestershire sauce, and bring to a simmer. Cook for 10 minutes, or until the sauce has thickened.
• STEP 4.Stir in the sour cream and heat through. Serve over egg noodles or rice.

Cooking Tips

• You can add some garlic powder or minced garlic for extra flavor.
• Feel free to add some frozen peas or carrots for added vegetables.
• If you prefer a thicker sauce, you can add more flour or cornstarch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve with a side of steamed vegetables or a green salad for a complete meal.