Skillet Corn Medley With Peppers And Onions Recipe

Cooking Directions

• STEP 1.Heat the oil in a large skillet over medium heat.
• STEP 2.Add the bell peppers and onions to the skillet and cook until softened.
• STEP 3.Add the corn kernels to the skillet and cook for an additional 5 minutes, or until heated through.
• STEP 4.Season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 5.Serve the Skillet Corn Medley hot as a side dish.

Cooking Tips

• You can use fresh, frozen, or canned corn kernels for this recipe.
• For extra flavor, you can add chopped fresh herbs, such as cilantro or parsley, to the skillet.
• If you prefer a spicier dish, you can add a pinch of red pepper flakes or a dash of hot sauce.

Storage and Serving

• The Skillet Corn Medley can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the medley in a skillet over medium heat until heated through.
• Serve the medley as a side dish with grilled meats, roasted chicken, or as a topping for tacos.