This easy one pan chicken dinner is a family favorite Tender, braised chicken thighs in a delicious sauce with green beans and mushrooms all in one skillet
Ingredients For Braised Chicken Thighs And Green Beans Recipe
10 ounce Mushrooms, sliced thick
0.5 teaspoon Kosher salt
0.5 teaspoon Fresh Ground Black Pepper
8 ounce Green Beans, Washed And Trimmed
2 pound Chicken Thighs
0.5 cup Flour
As required Salt And Pepper To Taste
2 cup Chicken Broth
1 teaspoon Dijon mustard
2 teaspoon Worcestershire sauce
2 tablespoon Heavy cream
2 teaspoon Cornstarch mixed with 2 teaspoons water
Nutrition value
375
calories per serving
24 g Fat39 g Protein1 g Carbs< 1 g FiberOther
Current Totals
24 g Fat
39 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
39 g
Fiber
0 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
348 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
