Skillet Chicken Potpie Recipe

Ingredients For Skillet Chicken Potpie Recipe

• 1.5 cup Low Sodium Chicken Broth, Divided
• 2 tablespoon All purpose flour
• 1 tablespoon Olive oil
• 1 Package sliced cremini mushrooms
• 1 cup Chopped Onion
• 6 Cloves Garlic, Minced
• 1.5 cup Frozen carrots and peas
• 1 tablespoon Chopped Fresh Sage
• 1 tablespoon Fresh thyme leaves, plus sprigs for garnish
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground pepper
• 1 pound Shredded Cooked Chicken
• 1 Prepared pie crust, thawed if frozen