Skillet Chicken Pot Pie Recipe

No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.

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Non Vegdiet
Skillet Chicken Pot Pie
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ingredients serve

Ingredients for Skillet Chicken Pot Pie Recipe

  • 1 tablespoon olive oil
  • 1 boneless, skinless chicken breasts, cut into chunks 3
  • As required kosher salt
  • As required Freshly ground black pepper
  • 1/2 onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 teaspoon fresh thyme
  • 3 tablespoon Flour
  • 1.50 frozen peas c
  • 2 chicken broth c
  • 2 tablespoon Heavy cream
  • 1 can Refrigerated Biscuit Dough
  • 1 Egg, lightly beaten

Directions: Skillet Chicken Pot Pie Recipe

step 1

  • STEP 1.Preheat the oven to 350°.

step 2

  • STEP 2.In a large skillet over medium heat, heat oil.

step 3

  • STEP 3.Add chicken and season with salt and pepper.

step 4

  • STEP 4.Cook until browned on all sides and remove from the skillet.

step 5

  • STEP 5.Add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes.

step 6

  • STEP 6.Sprinkle flour over vegetables and cook 2-3 minutes more.

step 7

  • STEP 7.Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened.

step 8

  • STEP 8.Turn off heat and stir in cream, peas, and chicken.

step 9

  • STEP 9.Remove biscuits from the can and slice in half horizontally.

step 10

  • STEP 10.Arrange, overlapping, in a ring on the outer circle of the skillet.

step 11

  • STEP 11.Brush with egg wash and bake until golden, 25-30 minutes.
Nutrition
value
339
calories per serving
21 g Fat15 g Protein23 g Carbs19 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    15g
  • Carbs
    23g
  • Fiber
    19g

MacroNutrients

  • Carbs
    23g
  • Protein
    15g
  • Fiber
    19g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    18mg
  • Vitamin A
    5786mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    2mg
  • Phosphorus
    282mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp