Skillet Chicken Pot Pie Recipe

step 1

• STEP 1.Preheat the oven to 350°.

step 2

• STEP 2.In a large skillet over medium heat, heat oil.

step 3

• STEP 3.Add chicken and season with salt and pepper.

step 4

• STEP 4.Cook until browned on all sides and remove from the skillet.

step 5

• STEP 5.Add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes.

step 6

• STEP 6.Sprinkle flour over vegetables and cook 2-3 minutes more.

step 7

• STEP 7.Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened.

step 8

• STEP 8.Turn off heat and stir in cream, peas, and chicken.

step 9

• STEP 9.Remove biscuits from the can and slice in half horizontally.

step 10

• STEP 10.Arrange, overlapping, in a ring on the outer circle of the skillet.

step 11

• STEP 11.Brush with egg wash and bake until golden, 25-30 minutes.