Skillet Breakfast Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, cook sausage over medium heat until browned and cooked through.
• STEP 2.Remove the sausage from the skillet and set aside.
• STEP 3.In the same skillet, cook diced potatoes until golden and crispy.
• STEP 4.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Pour the egg mixture over the potatoes in the skillet.
• STEP 6.Sprinkle cooked sausage and shredded cheese over the eggs.
• STEP 7.Cover the skillet and cook on low heat for about 10-15 minutes or until the eggs are set.
• STEP 8.Remove from heat and let it cool for a few minutes before serving.

Cooking Tips

• You can add vegetables like bell peppers, onions, or spinach to the casserole for extra flavor and nutrition.
• If you don't have a skillet with a lid, you can cover the skillet with aluminum foil.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the breakfast casserole with a side of toast or fresh fruit.