After being "baked" in a skillet, this bread can be split for a sandwich, tossed in a salad, or skewered for dessert. the dry ingredients can be combined at home.
1 tablespoon Extra virgin olive oil, plus more for bowl
1.5 cup Warm water
Nutrition value
248
calories per serving
2 g Fat7 g Protein50 g Carbs2 g FiberOther
Current Totals
2 g Fat
7 g Protein
50 g Carbs
2 g Fiber
MacroNutrients
Carbs
50 g
Protein
7 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
