Ingredients For Skillet-Baked Pear-And-Apple Crisp Recipe
1 cup Light brown sugar
1 cup All purpose flour
0.25 cup Pecans
2 teaspoon Ground cinnamon
1 stick Unsalted butter, cut into cubes
1.5 pound Granny smith applespeeled, cored and thinly sliced
1.5 pound Firm bartlett pearspeeled, cored and thinly sliced
0.75 cup Dried Currants
0.25 cup Light brown sugar
2 teaspoon Ground cinnamon
0.25 teaspoon Ground cardamom
0.25 cup Honey
2 tablespoon Cognac
Nutrition value
383
calories per serving
15 g Fat5 g Protein56 g Carbs8 g FiberOther
Current Totals
15 g Fat
5 g Protein
56 g Carbs
8 g Fiber
MacroNutrients
Carbs
56 g
Protein
5 g
Fiber
8 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
190 mg
Iron
9 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
169 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment