Skillet-Baked Pear-And-Apple Crisp Recipe

Recipe By Food & Wine

Learn how to make Skillet-Baked Pear-And-Apple Crisp.

4.8
23 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Skillet-Baked Pear-And-Apple Crisp
plan
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ingredients serve

Ingredients for Skillet-Baked Pear-And-Apple Crisp Recipe

  • 0.17 cup Light brown sugar
  • 0.17 cup All purpose flour
  • 1/25 cup Pecans
  • 0.33 teaspoon Ground cinnamon
  • 0.17 stick Unsalted butter, cut into cubes
  • 1/4 pound Granny smith applespeeled, cored and thinly sliced
  • 1/4 pound Firm bartlett pearspeeled, cored and thinly sliced
  • 0.13 cup Dried Currants
  • 1/25 cup Light brown sugar
  • 0.33 teaspoon Ground cinnamon
  • 1/25 teaspoon Ground cardamom
  • 1/25 cup Honey
  • 0.33 tablespoon Cognac
Nutrition
value
383
calories per serving
15 g Fat5 g Protein56 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    56g
  • Fiber
    8g

MacroNutrients

  • Carbs
    56g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    9mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine