4 ounce Dried vermicelli pasta or whole wheat vermicelli pasta
2 tablespoon Snipped fresh italian parsley
Lemon wedges
1 tablespoon Olive oil
Nutrition value
553
calories per serving
25 g Fat40 g Protein41 g Carbs4 g FiberOther
Current Totals
25 g Fat
40 g Protein
41 g Carbs
4 g Fiber
MacroNutrients
Carbs
41 g
Protein
40 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
137 mg
Iron
3 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
3 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
2 mg
Phosphorus
404 mg
Selenium
75 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment