Grilled shrimp are easy to prepare and taste delicious. In this main dish they are served over linguine with fresh arugula and cherry tomatoes, in a buttery-lemon sauce.
Ingredients For Skewered Shrimp And Tomato Linguine Recipe
12 ounce Fresh or frozen large shrimp in shells
24 Red and/or yellow cherry or grape tomatoes
1 tablespoon Olive oil
1 Clove Garlic, Minced
0.25 teaspoon Ground black pepper
0.1200000000000001 teaspoon Salt
6 ounce Dried whole grain linguine
1 tablespoon Butter
1 tablespoon Lemon juice
4 cup Torn baby arugula or packaged baby spinach
1 tablespoon Snipped fresh oregano
0.25 cup Finely Shredded Parmesan Cheese
Freshly Cracked Black Pepper
Nutrition value
494
calories per serving
19 g Fat33 g Protein45 g Carbs19 g FiberOther
Current Totals
19 g Fat
33 g Protein
45 g Carbs
19 g Fiber
MacroNutrients
Carbs
45 g
Protein
33 g
Fiber
19 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
520 mg
Iron
7 mg
Vitamin A
8270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
350 mcg
Vitamin B12
2 mcg
Vitamin C
270 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
1 mg
Phosphorus
504 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
