Grilled shrimp are easy to prepare and taste delicious. In this main dish they are served over linguine with fresh arugula and cherry tomatoes, in a buttery-lemon sauce.
Ingredients For Skewered Shrimp And Tomato Linguine Recipe
12 ounce Fresh or frozen large shrimp in shells
24 Red and/or yellow cherry or grape tomatoes
1 tablespoon Olive oil
1 Clove Garlic, Minced
0.25 teaspoon Ground black pepper
0.1200000000000001 teaspoon Salt
6 ounce Dried whole grain linguine
1 tablespoon Butter
1 tablespoon Lemon juice
4 cup Torn baby arugula or packaged baby spinach
1 tablespoon Snipped fresh oregano
0.25 cup Finely Shredded Parmesan Cheese
Freshly Cracked Black Pepper
Nutrition value
494
calories per serving
19 g Fat33 g Protein45 g Carbs19 g FiberOther
Current Totals
19 g Fat
33 g Protein
45 g Carbs
19 g Fiber
MacroNutrients
Carbs
45 g
Protein
33 g
Fiber
19 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
520 mg
Iron
7 mg
Vitamin A
8270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
350 mcg
Vitamin B12
2 mcg
Vitamin C
270 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
1 mg
Phosphorus
504 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
