Skewer S Recipe

Ingredients For Skewer S Recipe

• 0.75 cup Plain greek yogurt
• 2 tablespoon Olive oil
• 0.5 Juice from lemon
• 1 tablespoon Finely minced garlic
• 1 tablespoon Grated ginger
• 1 tablespoon Garam masala
• 1 tablespoon Paprika
• 1 teaspoon Ground cumin lightly toasted
• 1 teaspoon Ground coriander lightly toasted
• 0.5 teaspoon Sea salt
• 1 pound Chicken tenderloins or boneless breasts or thighs cut into strips
• 1 pound 16/20 shrimp peeled and deviened wild caught gulf shrimp
• 0.5 tablespoon Minced garlic
• 2 tablespoon Chili sauce
• 1 tablespoon Soy sauce
• 2 tablespoon Crushed pineapple
• 2 tablespoon Honey
• 1 Juice from ne lime
• 0.5 teaspoon Sea salt
• 1 tablespoon Olive oil
• Chopped cilantro for garnish
• 1 cup Fresh pineapple peach or mango cubes
• 1 cup Red onion chunks
• 1 cup Bell pepper chunks
• 2 Zucchini sliced into wheels, green or yellow
• 1 pint Grape tomatoes
• 1 Large sweet onion sliced and separated into 1
• 1 pound Button mushrooms
• 6 tablespoon Olive oil
• 2 tablespoon Fresh lemon juice
• 3 Cloves garlic
• 0.25 teaspoon Curry
• 0.25 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.1200000000000001 teaspoon Light chili powder
• 0.5 tablespoon Sea salt
• 0.5 teaspoon Ground black pepper
• 0.5 bunch Fresh parsley finely chopped
• 0.5 bunch Fresh cilantro finely chopped