Skate With Chorizo, Olive & Onion Sauce Recipe

Cooking Directions

• STEP 1.Start by preparing the skate fillets. Rinse them under cold water and pat them dry with paper towels.
• STEP 2.In a large skillet, heat some olive oil over medium heat. Add the chorizo and cook until it starts to release its oils and becomes crispy.
• STEP 3.Add the onions to the skillet and cook until they are soft and translucent. Stir in the olives and cook for another minute.
• STEP 4.Push the chorizo, onions, and olives to one side of the skillet and add the skate fillets to the other side. Cook the fillets for about 3-4 minutes on each side, or until they are cooked through and easily flake with a fork.
• STEP 5.Transfer the skate fillets to a serving platter and spoon the chorizo, onion, and olive sauce over the top. Serve the dish hot with rice or crusty bread.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to rinse the skate fillets thoroughly to remove any excess salt.
• If you prefer a spicier sauce, you can add some red pepper flakes or a pinch of cayenne pepper.
• Serve the dish with a squeeze of fresh lemon juice for a burst of citrus flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of water or broth to prevent the fish from drying out.
• Garnish the dish with fresh parsley or cilantro before serving for added freshness.