Sizzling Pork Chop Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, calamansi juice, garlic, salt, and pepper to make the marinade.
• STEP 2.Marinate the pork chops in the mixture for at least 1 hour.
• STEP 3.Grill or pan-fry the pork chops until cooked through and golden brown.
• STEP 4.Heat a sizzling plate and transfer the cooked pork chops onto it.
• STEP 5.Serve hot with a side of vegetables and steamed rice.

Cooking Tips

• You can add a bit of sugar to the marinade for a slightly sweet flavor.
• Make sure to preheat the sizzling plate before transferring the cooked pork chops onto it.
• You can also add onions and bell peppers to the sizzling plate for added flavor and presentation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve with a side of vegetables and steamed rice for a complete meal.