Sizzling Beef Kabobs Recipe

Name: Sizzling Beef Kabobs Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. —Kathy Spang, Manheim, Pennsylvania.

17 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Sizzling Beef Kabobs Recipe

0.33333333333333326 cup Canola oil
0.25 cup Soy sauce
2 tablespoon Red wine vinegar
2 teaspoon Garlic powder
2 pound Beef top sirloin steak, cut into 1 inch pieces
2 inch Medium yellow summer squash, cut into 1/2 slices
1 inch Large onion, cut into 1 chunks
1 inch Large green pepper, cut into 1 pieces
1 inch Large sweet red pepper, cut into 1 pieces

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Nutrition
value

280

calories per serving

14 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
32 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
32 g
Fiber
0 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
10 mg
Iron
4 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
292 mg
Selenium
47 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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