Sizzling Asparagus And Baby Corn Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add minced garlic. Cook until fragrant.
• STEP 2.Add the asparagus and baby corn to the pan and stir-fry for a few minutes until they start to soften.
• STEP 3.Pour in soy sauce and continue to cook for another 2-3 minutes until the vegetables are tender-crisp.
• STEP 4.Transfer the sizzling asparagus and baby corn to a serving dish and garnish with sesame seeds.
• STEP 5.Serve hot as a side dish or with steamed rice for a complete meal.

Cooking Tips

• Make sure to trim the tough ends of the asparagus before cooking.
• Do not overcook the vegetables to maintain their crunchiness.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the sizzling asparagus and baby corn as a side dish with grilled meats or as a topping for noodles or fried rice.