Sizzled Citrus Shrimp Recipe

Cooking Directions

• STEP 1.Heat olive oil in a skillet over medium-high heat.
• STEP 2.Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
• STEP 3.Add the garlic, red pepper flakes, lemon juice, and orange juice to the skillet.
• STEP 4.Cook for an additional 1-2 minutes, until the shrimp is coated in the citrus glaze.
• STEP 5.Serve the sizzled citrus shrimp as an appetizer or as a main dish with rice or pasta.

Cooking Tips

• Make sure not to overcook the shrimp, as they can become rubbery.
• You can adjust the amount of red pepper flakes according to your spice preference.
• For extra flavor, garnish the shrimp with fresh herbs like parsley or cilantro before serving.

Storage and Serving

• Leftover sizzled citrus shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp gently in a skillet or microwave before serving.
• Serve the sizzled citrus shrimp as an appetizer with cocktail sauce or as a main dish with rice or pasta.