Sitaphal With Whipped Cream Recipe

Cooking Directions

• STEP 1.Cut the custard apples in half and scoop out the flesh. Discard the seeds and skin.
• STEP 2.Blend the custard apple flesh with sugar until smooth.
• STEP 3.In a separate bowl, whip the cream until soft peaks form.
• STEP 4.Gently fold the custard apple puree into the whipped cream.
• STEP 5.Transfer the mixture into serving bowls or glasses.
• STEP 6.Refrigerate for at least 2 hours to allow the dessert to set.
• STEP 7.Serve chilled and garnish with additional custard apple slices or mint leaves, if desired.

Cooking Tips

• Choose ripe and fragrant custard apples for the best flavor.
• Make sure to remove all the seeds and skin from the custard apple flesh.
• Whip the cream in a chilled bowl for better results.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Store the sitaphal with whipped cream dessert in the refrigerator.
• It is best consumed within 2-3 days.
• Serve chilled and enjoy as a refreshing dessert.