Sirloin Of Beef Recipe

Ingredients For Sirloin Of Beef Recipe

• 1 Aged sirloin of beef
• Olive oil
• Sea salt
• 100 milliliter Veal stock
• 1 sprig Fresh thyme
• 2 Peppercorns
• 0.5 Shallot
• 3 gram Xanthan gum
• 100 gram Beef marrow bone
• 100 gram Creme fraiche
• 1 tablespoon Sherry vinegar
• 8 Batons of salsify
• 0.5 tablespoon Olive oil
• 10 gram Butter
• 0.25 teaspoon Thyme leaves
• 1 Banana shallot
• 0.5 Garlic Clove
• 1 tablespoon Olive oil
• 500 gram Mixed cultivated mushrooms
• 1 teaspoon Flat Leaf Parsley
• 50 milliliter Double cream
• Salt
• Black pepper
• 500 milliliter Red wine
• 2 sprig Fresh thyme
• 2 Juniper berries
• 4 Shallots
• 4 Black peppercorns
• 50 gram Brown sugar
• 8 Sheets of feuille de brick pastry
• 4 tablespoon Clarified Butter
• 200 gram Rainbow chard
• 1 Knob of butter
• 4 tablespoon Clarified Butter
• 8 Sheets of feuille de brick pastry
• 1 Banana shallot
• 0.5 Garlic Clove
• 1 tablespoon Olive oil
• 500 gram Mixed cultivated mushrooms
• 1 teaspoon Flat Leaf Parsley
• 50 milliliter Double cream
• Salt
• Black pepper
• 500 milliliter Red wine
• 2 sprig Fresh thyme
• 2 Juniper berries
• 4 Black peppercorns
• 50 gram Brown sugar
• 4 Shallots
• 100 milliliter Veal stock
• 1 sprig Fresh thyme
• 2 Peppercorns
• 0.5 Shallot
• 3 gram Xanthan gum
• 100 gram Beef marrow bone
• 100 gram Creme fraiche
• 1 tablespoon Sherry vinegar
• Salt
• Black pepper
• 1 Aged sirloin of beef
• Sea salt
• Olive oil
• 8 Batons of salsify
• 0.5 tablespoon Olive oil
• 10 gram Butter
• 0.25 teaspoon Thyme leaves
• 200 gram Rainbow chard