Simply Salad Recipe

Cooking Directions

• STEP 1.Wash and chop the vegetables into bite-sized pieces.
• STEP 2.In a mixing bowl, combine the vegetables and toss well.
• STEP 3.In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.

Cooking Tips

• You can add other ingredients like boiled eggs, grilled chicken, or feta cheese to make the salad more filling.
• Make sure to wash the vegetables thoroughly before using them in the salad.
• Serve the Simply Salad chilled for a refreshing taste.

Storage and Serving

• Simply Salad is best enjoyed fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Drizzle the dressing over the salad just before serving to prevent it from becoming soggy.