Simple Raspberry Cherry Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a large bowl, combine the raspberries, cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the fruits are well coated.
• STEP 3.Roll out one pie crust and place it in a 9-inch pie dish. Trim the edges if necessary.
• STEP 4.Pour the fruit mixture into the pie crust.
• STEP 5.Roll out the second pie crust and cut it into strips or shapes to create a lattice or decorative top crust.
• STEP 6.Place the pie crust strips or shapes on top of the fruit filling, creating a lattice or decorative pattern.
• STEP 7.Trim and crimp the edges of the pie crust.
• STEP 8.Brush the top crust with beaten egg or milk for a golden finish.
• STEP 9.Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
• STEP 10.Remove from the oven and let the pie cool for at least 1 hour before serving.

Cooking Tips

• You can use fresh or frozen raspberries and cherries for this recipe.
• If using frozen fruits, make sure to thaw and drain them before using.
• Feel free to add a sprinkle of cinnamon or nutmeg to the fruit filling for extra flavor.

Storage and Serving

• Simple Raspberry Cherry Pie is best served warm or at room temperature.
• Leftover pie can be stored in the refrigerator for up to 3 days.
• To reheat, place a slice of pie in the microwave for a few seconds or warm it in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream.