My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. Margaret DeLong, Lake Butler, Florida.
1 Medium red onion, sliced and separated into rings
2 Medium lemons, cut into slices
1 cup Pitted ripe olives, drained
0.5 cup Olive oil
0.33333333333333326 cup Minced Fresh Parsley
3 tablespoon Lemon juice
3 tablespoon Red wine vinegar
1 Garlic clove, minced
1 Bay leaf
1 teaspoon Tablespoon minced fresh basil or 1 dried basil
1 teaspoon Salt
1 teaspoon Ground Mustard
0.25 teaspoon Pepper
Nutrition value
402
calories per serving
33 g Fat17 g Protein11 g Carbs1 g FiberOther
Current Totals
33 g Fat
17 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
17 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
73 mg
Iron
2 mg
Vitamin A
253 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
33 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
